El Naranjo's James Beard Award-winning chef Iliana de la Vega hosts a collaborative dining experience with guest chef Billy Maldonado of Mexico City's Fónico
. The incredible feast includes five courses created by chef Maldonado, with dessert – the sixth and final course – provided by El Naranjo’s chef de cuisine Ana Torrealba. A night of expertly prepared tostadas, creamy rice with fermented jalapeño and fava beans, catch-of-the-day pesca local, pork chop with spicy broccoli puree, and more await your pleasure here.
Thu., March 23, 5:30pm; 7pm; and 8:15pm. $110.