Every Friday and Saturday in April, this sweet and creamy place
in the Domain will have a "Night at the Museum" experience for ages 21 and older
, with complimentary adult beverages, games, an inside look at the museum with less of a crowd, a Sprinkle Pool dance party, and a live demo of a custom ice cream concoction that New Waterloo's pastry chef par excellence Amanda Rockman
has created for the occasion: Cheesecake Ice Cream
with a strawberry and fudge swirl, topped with a white chocolate strawberry crunch, and sprinkled with strawberry Pop Rocks.