This outstanding culinary event will immerse guests in the world of foraging and farming, featuring a menu curated by Hestia's Kevin Fink and Trosi Farms' William Nikkel using foraged and locally farmed ingredients. There'll be a welcome cocktail, passed bites, a multicourse dinner, wine pairings, and access to an exclusive auction, all set in Hestia's outdoor garden, the space transformed with artwork by Kate James.
Mon., April 25
, 6:30pm. $275.