Fierce Whiskers Distillery, besides boasting a fine line of spirits, is
a wonderful venue of dining and fresh-air relaxation on the southeast side of this city. And now, matching the season to the succulence, the
newest installment of their Chef Series is a
Songkran /
Pi Mai festival with chef
Thai Changthong and chef
Mia Li from
Thai Kun and chef Bob Somsith from
SXSE Food Co. Experience the Songkran and Pi Mai festivals and amazing live-fire dishes including whole roasted pig, Thai-style octopus, and more. Tickets bring
access to the festival,
all food stations, and
two cocktails from the night's special drinks menu.