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Food Events for Mon., Jan. 24
  • Food

    Food Events

    Fall Creek Vineyards: Resolution Dinner

    There's a somewhat familiar guest chef for this culinary event at Fall Creek Vineyards out in Driftwood: Cody Taylor, former owner of Austin's Cafe Josie, current kitchen maestro behind Industry in San Marcos, now bringing his acclaimed talents to a dinner with four wine-paired courses at this elegant Hill Country venue of viticulture. Shaved cucumber salad; smoked artichoke tomato bisque; smoked pork ribs; and a dessert taco (that's with a cereal brown sugar taco shell, chocolate mousse, salted cashews, raspberries, and white chocolate). And, ooooh, those Fall Creek wines!
    Fri., Jan. 28, 6:30pm.. $100.  
All Events
  • Food

    Food Events

    Central Market: Citrus Fest

    Oh, they're always celebrating something at Central Market, aren't they? Something specific in the midst of their general panoply of delicious and elevated edibles from all over the world and right here at home? (Answer: Yes.) This time it's citrus fruits, with more than 55 varieties by themselves or enhancing other compelling products – from Italian Moro blood oranges to limequats, bergamots, and calamondin; from cilantro lime tortillas to cranberry shortbreads; with the likes of orange sage pork chops, Ponzu beef flank-cut short ribs, and lemon salmon maki rolls supercharging the market/seafood section, and – oh! Just so much citrus, you know?
    Through Jan. 25
  • Food

    Food Events

    Truluck's Dine-In Special

    This posh seafood house's special Valentine's Menu includes Maine lobster ravioli made with a butter poached tail, handmade lobster ravioli, artichokes, mushrooms, and spinach with smoked pecorino cream and tomato confit. If you really wanna splurge, citizen, add on a thick slice of strawberry chococlate cake for dessert.
    Feb. 11-14. $89.

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