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Oh, they're always celebrating something at Central Market, aren't they? Something specific in the midst of their general panoply of delicious and elevated edibles from all over the world and right here at home? (Answer: Yes.) This time it's citrus fruits, with more than 55 varieties by themselves or enhancing other compelling products – from Italian Moro blood oranges to limequats, bergamots, and calamondin; from cilantro lime tortillas to cranberry shortbreads; with the likes of orange sage pork chops, Ponzu beef flank-cut short ribs, and lemon salmon maki rolls supercharging the market/seafood section, and – oh! Just so much citrus, you know?

This posh seafood house's special Valentine's Menu includes Maine lobster ravioli made with a butter poached tail, handmade lobster ravioli, artichokes, mushrooms, and spinach with smoked pecorino cream and tomato confit. If you really wanna splurge, citizen, add on a thick slice of strawberry chococlate cake for dessert.