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Food Events for Wed., June 2
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    Food Events

    De Nada Cantina: Open at last!

    Looking for some really good food? The owners of Sawyer & Co., the airport's Get Set concessions, and 2 Dine 4 Fine Catering – led by this talented raconteur – open their third public restaurant today: De Nada Cantina, serving up tacos with interior Mexican flavor profiles (barbacoa! carnitas! pescado! pollo escabeche! more and more!), swathed in handcrafted blue masa corn tortillas, accompanied by a trio of salsas – molcajete, verde, and habañero – all of it piping fresh and delicious from a kitchen run by longtime Sawyer & Co. maestro Alex Amaro. You want some fine drinks along with that, amigo? Half Step's Chris Bostick developed the beverage program. You want the joint to be so casually gorgeous that you look good just sitting there? The interior was designed by Mickie Spencer. You want – what? You've stopped reading and are already on your way? Oh! Save us a seat, you foodie fiend! Note: De Nada's open six days a week, 5pm-midnight, and closed on Tuesdays.
    Wed., June 2, 5pm
    De Nada Cantina
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  • Food

    Food Events

    Casero: Opening in Mueller

    Casero, Jackie Letelier and Emily Stengelt's Austin-based company that specializes in beautifully crafted charcuterie and cheese boards, will open its first storefront on June 2 – in the Mueller neighborhood! Casero will offer curbside pickup and delivery Wed.-Sat. [Note: Orders can be placed online and must be reserved by 5pm the day prior for next-day pickup or delivery; pickups are 10am-2pm.]
    Casero
Ongoing
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