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Vivian’s Boulangerie x LeRoy & Lewis
New-school barbecue meets old-school handmade pastries as Kendall Melton and Sawyer Lewis present this pop-up at the L&L outpost for two days only. What does that mean? It means a brilliant combination of bready goodness and mouthwatering 'cue, is what it means. Specifically: The Frank, a croissant filled with pork sausage, American cheese, dijon, and sauerkraut; The Brian, a puff pastry filled with macaroni & cheese, barbecue sauce, and brisket; The Francophile, a puff pastry galette topped with crispy hashbrowns, leeks, whole hog, creme fraiche, and caviar; and, finally, The Bonjour Y'all, a barbacoa kolache topped with white onion, cilantro, and chimichurri. Good Gawd, citizen! Maybe don't miss this stuff, hey?Sat.-Sun., April 17-18, 11am until sold out
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Tso + Via 313: Crab Rangoon Pizza
Tso Chinese Delivery and Via 313 have collaborated on a special Crab Rangoon Pizza, and will donate $1 from the sale of each one to Austin Asian Community Health Initiative, a nonprofit to improve the health and well-being of Asians in Central Texas. Yes, that's Via 313's Detroit-style pizza topped with Tso’s real blue crab rangoon stuffing made with Philadelphia cream cheese, wonton crispies, scallions, and sweet chili sauce. Note: Orders can be placed online, via phone, or in person, and will be available for dine-in or takeout at any of the acclaimed pizza joint's three brick-and-mortar locations. Bonus: The 313's Royal Mai Tai cocktail is a rum-based doozy that also benefits AACHI.Through May 2
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