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The Mike & Sherry Project: Fundraising Auction
The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers.Through March 28 -
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Gabriela's Grand Opening at Southpark Meadows
The opening party for this new 17,000 sq. ft. indoor/outdoor Mexican restaurant and cantina – founded by siblings and Michoacán natives Gabriela and Arturo Bucio – includes an appearance from Texas' own Esteban Gabriel, one of the most popular regional Mexican music acts. Craft cocktails and margaritas, a plethora of excellent food, just like their Downtown location; and you know there's outdoor dining and a full-service bar area here, as well as a covered patio – all of which are dog-friendly.Sun., March 28, 11am-10pm
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The Neighborhood Noodle Stand
This here's a pop-up collaboration: between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue: on South Congress that focuses on emerging local and national brands. On three consecutive: Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen.$12-16. -
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The Soup Peddler's Frida Smoothie
The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face.Through March
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