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Food Events for Fri., March 26
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  • Food

    Food Events

    The Mike & Sherry Project: Fundraising Auction

    The Mike & Sherry Project is launching an online auction with items and experiences from some of Austin’s best bars, restaurants, and events. Note: An official partner of the Austin Marathon, the Project qualifies for up to $10,000 in matched donations from the Moody Foundation; proceeds from the auction will go toward the matching campaign, increasing access to affordable mental healthcare for Austin’s bar and restaurant workers.
    Through March 28  
  • Food

    Food Events

    Launderette's Passover Seder To-Go

    No one needs to tell you how good the food at (and, these days, from) Launderette is, right? It's off the charts with flavor, really. So we'll just mention this new portable holiday feast of theirs, available for pre-order now (for pick-up on March 27), because it's packed full with enough to serve 4-6 people and features beet/horseradish deviled eggs, matzo ball soup, gefilte fish and chick liver paté, chicory salad, maror, braised lamb shank, tzimmes, and a variety of cookies and other treats.
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  • Food

    Food Events

    The Neighborhood Noodle Stand

    This here's a pop-up collaboration: between noodle-cup brand Chop Chop and Neighborhood Goods, the lifestyle retail venue: on South Congress that focuses on emerging local and national brands. On three consecutive: Thursday evenings (5-7pm on March 18 & 25, April 1), Chop Chop will bring its elevated noodly yum to the Prim and Proper eatery inside Neighborhood Goods, with each week featuring an all-new vegan noodle cup offered as a packaged take-away option – as well as a new, limited dine-in experience. Tasty takes on Tom Yum Hed, Summer Kimchi Ramen, and Summer Curry Udon await you here over the next several weeks, citizen.
  • Food

    Food Events

    The Soup Peddler's Frida Smoothie

    The talented culinary crews at Soup Peddler are offering an artist-inspired smoothie to raise funds for Dell Children's Medical Center this month. The Frida smoothie – don't you dare say "Frida who?" or you can just GTF out of Texas, philistine – will be available at every Soup Peddler location for the entirety of March – and it's made from banana, cinnamon, vanilla extract, spinach, Himalayan salt, rice milk, and spirulina, with a flavor profile "harkening back to horchata." Harkening back to yum, we daresay, and it's sure to paint a smile on your face.
    Through March

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