Yeah, we know: Vegan
cheese? But remember that, pre-pandemic, when Rebel Cheese opened in Mueller there were lines out the damn door for these plant-based cheesy comestibles – and
the subsequent raves from aficionados were nigh on dairy-deafening. So unless you have something against
good food and
flavor, this virtual tasting party (featuring a firm pepper jack, dill havarti, black ash chèvre, and a garlic herb boursin) is worth looking into (and nomming on) no matter what the parameters of your diet are.