This live culinary journey (Zoomed in-home) features
Lenoir's Chef
Todd Duplechan talking about each of the courses and why he chose them – while you
eat the delicious meal of Almaco Jack crudo, cold summer cannelloni, a smoked pork chop,
and a fresh loquat pound cake for dessert. The bounty of noms is paired with three bottles by local winery
William Chris Vineyards, and the winemakers will discuss the pairings and flavor profiles, and they'll be looking forward to your feedback throughout this extraordinary feast. Reserve now, and you can pick up your order at Lenoir between 3-6pm this Friday.