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Food Events for Wed., July 15
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    Food Events

    Bao'd Up: The Chickens of July

    This local chain of succulent Chinese goodness has extended July 6th's National Fried Chicken Day celebration through the entire month. Yes, succulent: "We marinate each chicken thigh for four hours using a secret family recipe handed down over several generations," says Ting Li, the eatery's executive chef. "I can't tell you everything that's in it, but some of the key ingredients are Szechuan chili, Chinese cinnamon, star anise, and clove." So you can get that, plus two pan-seared buns, a side of Szechuan fries with spicy mayo, and a side of fresh coleslaw for just under ten bucks, at all four Bao'd Up locations, until August comes busting in.
    Through July 31
    Bao'd Up

  • Food

    Food Events

    Tatsu-Ya: Virtual Sake Tasting

    Sake enthusiasts of any level are encouraged to participate in the exploration of Japanese breweries’ contemporary creations, as Tatsu-Ya’s Bryan Masamitsu Parsons and Tony "Bonez" Perez and Vine Connections’ Jesse Brawner lead their guests – that's you, citizen! – through a brief "sake 101" primer before diving into an interactive in-depth tasting. Note: This Zoomed event comes complete with three four-ounce tasting bottles of premium imported Japanese sake accompanied by an assortment of Japanese drinking snacks.
    Sat., July 18, 7-8pm. $50.  
    Direct Link Right Here
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