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Food Events for Thu., July 9

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Andiamo Ristorante: Private Dining Rooms Available

Reckon, if you're going to dine out, this private room deal (10 people minimum, 18 maximum) is among the safer options in town. It's $50 per person ($25 more gets you wine pairings), and the food'll be great, because – well, Andiamo, right? Listen: fried ravioli; tropical salad; fettucine with saffron, shrimp, scallions, and asparagus; a trio of beef, duck, and lamb with balsamic mint sauce; and, for dessert, panna cotta. Need we add, mmmmmmmmm?

Andiamo Ristorante
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BakingForGood.org: Black Art Matters

The Austin-based baking nonprofit BakingForGood.org has joined forces with the Austin Creative Alliance to present an auction-style bake sale (with 45 volunteer bakers!) as a fundraiser for Black Art Matters ATX. With Barton Springs Mill and Batch Craft Beer & Kolaches among the sponsors of this community-forward, palate-pleasing gig, we reckon it'll send shivers of joy through your favorite breadbox.

July 6-11. Citizen, place your bid.
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Bao'd Up: The Chickens of July

This local chain of succulent Chinese goodness has extended July 6th's National Fried Chicken Day celebration through the entire month. Yes, succulent: "We marinate each chicken thigh for four hours using a secret family recipe handed down over several generations," says Ting Li, the eatery's executive chef. "I can't tell you everything that's in it, but some of the key ingredients are Szechuan chili, Chinese cinnamon, star anise, and clove." So you can get that, plus two pan-seared buns, a side of Szechuan fries with spicy mayo, and a side of fresh coleslaw for just under ten bucks, at all four Bao'd Up locations, until August comes busting in.

Through July 31

Bao'd Up

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Andiamo Ristorante: Private Dining Rooms Available

Food

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BakingForGood.org: Black Art Matters

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Bao'd Up: The Chickens of July