It’s been voted one of the top ten Bloody Marys in America
, and now Star Bar’s Hail Mary is back on the third Sunday of each month. The heaping cocktail is a collab with on-site food trailer Schaller’s Stube
and features one of three main toppings – classic bratwurst, German soft pretzel, or “Horndog” – plus mini sausages, cheese, powdered donuts, chocolate donuts, peppers, pickles, tomatoes, and olives. You know what that is? That’s a meal in a glass, tell you what. This gig is usually sold out like whoa
, though, so better make DM reservations via Star Bar’s Facebook
Sun., Sept. 20, 11am-2pm. $30.