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Food Events for Mon., Oct. 28
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    Uchiko Ko-Lab: James Rigato of Mabel Gray

    Uchiko’s Ko-Lab series – dinners created by renowned chefs from Austin and beyond in collaboration with Uchiko chef de cuisine Edward Sura – presents an eight-course dining experience with chef James Rigato of Detroit restaurant Mabel Gray, and all the James Beard-level victuals paired with cider from Angry Orchard. This may be one of your year's best meals, citizen – unless you don't like baked oysters, wild boar chorizo, rainbow trout, wood-grilled jerk chicken, braised abalone mushrooms, smoked apples, and so on in delicious profusion?
    Mon., Oct. 28, 6:30pm. $185.  

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