Uchiko’s Ko-Lab series – dinners created by renowned chefs from Austin and beyond in collaboration with Uchiko chef de cuisine Edward Sura – presents an eight-course dining experience with chef James Rigato of Detroit restaurant Mabel Gray
, and all the James Beard-level victuals paired with cider from Angry Orchard
. This may be one of your year's best meals, citizen – unless you don't like
baked oysters, wild boar chorizo, rainbow trout, wood-grilled jerk chicken, braised abalone mushrooms, smoked apples, and so on in delicious profusion?