Daniela Marcone's Andiamo Ristorante celebrates its 15th anniversary this October with a special wine dinner, where guests will be treated to a four-course, homemade Italian meal – think: mascarpone and anchovy tower, live carbonara demonstration, homemade porchetta, and Italian anniversary cake – with wine pairings by sommelier Pier Giorgio.
Tue., Oct. 8, 7pm. $120-150 (call for reservations).