The South Austin chef-inspired restaurant features a special menu paired with Texas sotol cocktails and spirit infusions crafted by those distilling savants at Desert Door
, the collaboration focused on bringing seasonally sourced Texas ingredients to your table. Wait, what is
sotol, anyway? You'll learn that from the distillers themselves, as you dine on goat-cheese salad, smoked steak tartare, adobo-braised pork shank, and more.
Fri.-Sat., Oct. 4-5, 5pm. $45-65.