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Food Events for Sun., July 21
  • Food

    Food Events

    District Kitchen: Blended Burger Project

    Chef Amir Hajimaleki’s Umami Melt is the District Kitchen + Cocktails on Anderson's entry in the James Beard Foundation's annual contest to "make a blended burger by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger."Sound good? Sure, but, hold on – listen to this: "Chef Hajimaleki blends oyster mushrooms with Texas Wagyu beef for the patty. Once cooked, the patty is placed on a Hawaiian bistro bun and topped with the chef’s special Japanese Island sauce and pickled bok choy, sliced cucumber, and Delice de Bourgogne cheese from Antonelli’s Cheese Shop."And, OMG, just loooooooook at that thing. Mmmmm, right?OK, burger-craving citizen: race you there!
    Through July 31
  • Food

    Food Events

    Emmer & Rye: American Diner Brunch

    Follow the argument along with us: 1) Emmer & Rye is one of the best restaurants in this city; 2) brunch there is always @%#! incredible; 3) the newest brunch menubecause they change it every three months – features their version of classic American diner fare, resulting in such delectables as the patty melt (with Texas Black Angus, caramelized onion, Thousand Island dressing, American cheese, and romaine on rye), the Say When, Hun (yeasted waffles, chocolate shavings, whipped cultured cream, and fruit), and more; and 4) the staff will be decked out in uniforms that match the theme. Thus, the logical conclusion: Not something you wanna miss out on, n’est-ce pas, citizen?
    Sundays through Sept. 29  
  • Food

    Food Events

    Star Bar: Hail Mary

    It’s been voted one of the top ten Bloody Marys in America, and now Star Bar’s Hail Mary is back on the third Sunday of each month. The heaping cocktail is a collab with on-site food trailer Schaller’s Stube and features their glorious fried chicken sandwich – plus mini sausages, cheese, powdered donuts, chocolate donuts, peppers, pickles, tomatoes, and olives. You know what that is? That’s a meal in a glass, tell you what. This gig is usually sold out like whoa, though, so better make DM reservations via Star Bar’s Facebook or Instagram ASAP.
    Sun., March 15, 11am-3pm. $35.  
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Ongoing

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