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Hot Luck
The brainchild of barbecue maestro Aaron Franklin, Mohawk owner James Moody, and Feast Portland's Mike Thelin, this Austintatious gatherum of glory blends world-class culinary talent and live music into an extra-long, chef-driven weekend that celebrates fire, food, music, and camaraderie. "Come hungry, thirsty, and bring your dancin' boots." Boy howdy – they ain't kidding: See here for more!Thu.-Sun., May 23-26. Prices and locations vary. -
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Dining Out for Life
We all gotta eat, so take yerself, your boo, your grandma, your poppop, your gaggle, your squad out on the town cuz dozens of local restaurants are donating a portion of today’s funds to AIDS Services of Austin. Participating places include Amy’s Ice Creams, Lick, Contigo, Garbo’s, Güero’s, Mother’s, Via 313, and more. Come hungry, leave satisfied. See the full list online, and read about 2018’s festivities here too!Thu., May 23, 6am-11:59pmAll around town -
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Turtlemania: Day of the Turtle
You know this barbecue restaurant sits on Bull Creek, right off Lake Austin, where turtles are so numerous that the Turtle Survival Alliance’s North American Freshwater Turtle Research Group has done research there for the past three years, right? And today the public is invited to watch the scientists and volunteers in action as they capture the turtles, tag new ones with a microchip, see how the previously tagged ones are doing, and then release 'em all back into the lake (9:30am-5:30pm,) And, for you, beer specials – and proceeds going to that TSA (5:30-8pm.)Thu., May 23
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Food
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Central Market: Big Tastes of Texas
You know how Central Market likes to do those occasional festivals, where they feature a culinary region from somewhere around this big ol' planet of ours, decking out their already excellent store with new products and free samples and so on, right? Well, for this fest they're featuring tasty delights from our own Lone Star state. We mean, fine comestibles from the likes of Picnik, Teo Gelato, Rowdy Rooster Salsa, Delysia Chocolatier, Roam Ranch Bison, SoCo Ginger Beer, and a whole lot more – at both Central Market locations. (And – bonus – they've got some Texas-themed classes at their upstairs Cooking School on North Lamar as well. Because who doesn't want to, for instance, learn how to butcher a boar with Jesse Griffiths?)Through May 28 -
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Dripping With Taste Trail
There are new wineries, breweries, and distilleries popping up all over the Hill Country and it can be tough to keep up-to-date on the newest destinations. Not to mention that the cost of visiting all those places can really add up, right? So here's the spirited folks of Dripping Springs and Driftwood with a special Passport to help you discover all of the booze-y destinations without burning too big a hole in your pocket, get you into tastings everywhere, make for a fine trail of untoppable tippling throughout the month of May. (Call us biased if you must, but that Treaty Oak Distillery is at the top of our Always & Forever list.)Through May 31. $50 (or $90 per couple). -
Food
Food Events
Hot Luck: Giddyup Welcome Party
In which Canada’s Matty Matheson will be collaborating with Austin's own Aaron Franklin, joined by Callie Speer, Chad Dolezal, and Yoshi Okai for an industry shindig with tunes furnished by Texas Piano Man Robert Ellis and friends. "Eat, drink and hoot with the chefs and culinary nerds behind this whole prandial extravagance." Note: This event is only available via the Whole Enchilada pass.Thu., May 23, 7pm
