Oh, it's just the biggest deal in the annual lineup of food events, that's all. Featuring the best chefs and sommeliers and other culinary talent from Austin and Texas and beyond – Andrew Zimmern
, FFS! And, OMG, Nancy Silverton
! – so many industry professionals, and all of them dishing up the sort of groceries that you might encounter in your most delicious haute-cuisine dreams. Dinners, banquets, pourings and pairings, picnics and palaver, workshops and wonderment – this three-day cornucopia of much of what makes life worth living has got it all
. See website for details
, and the pages of your Austin Chronicle
for continued coverage.
Fri.-Sun., April 26-28. $250-625.