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Food Events for Thu., Dec. 6
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    Food Events

    Central Market Cooking Classes

    Check out the CM Cooking School for a full slate of classes covering everything from savories to sweets, from paella to pork to pomegranate au gratin. And, word to the wise, longtime (and way popular) instructor Cindy "Knife Skills" Haenel will be retiring in January – as we report in full right here – so now is the time to schedule a class and glean some sharp acumen from this hometown guru of gastronomy.
    Daily  
  • Food

    Food Events

    Easy Tiger: Christmas Flight

    Not one of those planes-trains-automobiles scenarios, but a flight of beers, of course, a seasonal sampler featuring four of those winter-specific brews that are so good during cooler weather: Deschutes Jubelale Nitro, Anchor Christmas Ale, Bell's Christmas Ale, and Karbach Yule Shoot Your Eye Out.
    Wed.-Thu., Dec. 5-6, 11am-2am. $10.
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    Miracle on 5th Street

    The Roosevelt Room & the Eleanor have teamed up for this second annual holiday pop-up bar, transforming the space to look like a classic family living room on Christmas morning. There's also a ski lodge on the dance floor and a mountain summit on the mezzanine. Snag a special holiday drink and explore.
    Through Dec. 29  
  • Food

    Food Events

    Nickel City: Sippin' Santa

    Wait, Nickel City has done what? Turned itself into a sort of tiki-powered Polynesian holiday wonderland? Yes, until the year's end – with a raft of new themed cocktails among the classic oceanic gewgaws. (Kris Kringle Colada, anyone? How about a Rudolph Shoots the Curl?) And they'll be hosting a luau party every Saturday in December. Bonus: 10% of all sales go to Action Against Hunger.
    Through Dec. 31
  • Food

    Food Events

    Salty Sow: Homegrown by Heroes Lunch

    The popular neighborhood gastropub has teamed with veteran-owned Ranger Cattle to offer Wagyu burgers and meatloaf sandwiches on their patio on Thursdays and Fridays, with a portion of sales going to benefit the Homegrown by Heroes program.
    Thu.-Fri., 11am-2pm.

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