This is Water to Thrive’s largest annual fundraiser, in which Austin’s top chefs each create a unique menu and are auctioned off. That's right – the highest bidder for each menu gets a private meal with the chef for 10 or more people. Also, live music and a silent auction throughout the evening, in the elegantly industrial Brazos Hall.
This beloved venue of fine dining now offers a rotating family-style dish that's served for groups of four or more. Currently on the menu: chicken & dumplings (with a biscuit and house salad for each guest). Aaaand, on Thursdays, indulge yourself at Mattie’s for Chicken-Fried Steak Night.