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Food Events for Sat., Aug. 25
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    Food Events

    Austin Restaurant Weeks

    Say, citizen, what's annual and tasty AF and supports our local communities? For one thing, this two-week-long dining extravaganza that features specially priced lunches, dinners, cocktails, and beers at restaurants and bars throughout the Austin area – with a portion of every meal donated to the Central Texas Food Bank. And when we say "restaurants and bars throughout the Austin area," we mean the likes of Barley Swine, Easy Tiger, Hillside Farmacy, Lucky Robot, L'oca d'oro, Austin Taco Project, the Driskill Grill, and so many more. See right here for details.

    Hey, thanks, Tito's Handmade Vodka!

    Through Sept. 3  
  • Food

    Food Events

    Dog Days of IPA

    Know these three things happening here today, Austinite. 1) Celis launches two new brews: East Coast Juicy IPA and West Coast IPA. 2) There'll be live music and a skate demo by the Texas Skateboarding Club (2-6pm), with a custom-printed skateboard raffle. 3) Garbo's Lobster Truck ATX will be there to sell you some of the tastiest sandwiches you've ever had. Mmmmmmmyeah!
    Sat., Aug. 25, noon-10pm
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  • Food

    Food Events

    Brunch at Satellite

    You already know that those brothers who ran the Flipnotics Coffeespace on Barton Springs Road for so many years are the helmsmen of this excellent eatery on Slaughter, right? OK, you're cool. But did you know that Satellite's weekend brunch hours have changed? And that they've got that big-ass brunch going on Fridays, too? Uh huh – wipe that drool off your gob and check the website, breakfastlover.
  • Food

    Food Events

  • Food

    Food Events

    Goodall’s Afternoon Tea

    Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets.
    Saturdays & Sundays, 3-5pm.. $15-25.
    Goodall’s Kitchen, 1900 Rio Grande at the Hotel Ella, 512/628-4200
  • Food

    Food Events

    New Chef and Owners at the Tavern

    Yes, that Tavern. The one that's, you know, air-conditioned? It's been taken over not by some faceless corporation, but by Shannon Sedwick and Michael Shelton (of Esther's Follies fame), and new chef Ana Stewart is rolling out the revamped menu this week, featuring a fresh twist on beef stroganoff, the sea-licious "Charred Seafood Burger," and more. And … drink specials? Duh.
    Check 'em out all this week and beyond
Ongoing

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