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Hot Luck
The brainchild of barbecue maestro Aaron Franklin, Mohawk owner James Moody, and Feast Portland's Mike Thelin, this Austintatious gatherum of glory blends world-class culinary talent and live music into an extra-long, chef-driven weekend that celebrates fire, food, music, and camaraderie. "Come hungry, thirsty, and bring your dancin' boots." Boy howdy – they ain't kidding: See here for more!May 24-27. Prices and locations vary.
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Barks for Beers
This beery extravagance benefits Divine Canines. Buy a glass at Blue Owl Brewery and use it for free pints at 25 breweries all over town, for the entire month of May. We mean, like, Black Star Co-op, Celis, NXNW, Southern Heights, Real Ale, St. Elmo, Thirsty Planet, and a whole pantheon of others.Through May 31. $30.See website for locations of participating breweries -
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C.L. Butaud: Fried Chicken & Rosé Release
Mind you, it's the rosé and not the chickens that are being released here. Although you might say that the yardbirds cooked up by Mattie's fine kitchen – to be accompanied by Butaud’s 2017 vintage of Grenache Noir, Piquepoul Blanc, and Rolle, all sourced from the One Elm Vineyard – you might say those delicious chickens are being released to your tastebuds.Sat., May 26, 1-4pm. $35.
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