In which Chef Brian Batch and team (of the much-anticipated Manor Road eatery Bird Bird Biscuit) pop up at a brewery to offer four types of biscuit sandwiches, for adults and kiddos alike. Bacon, chicken, eggs, cheddar cheese, and black-pepper honey will be among the ingredients biscuited here.
Cold is as cold does, baby, and this cold will do you good: Fresa's on South First is offering $1 frozen margaritas any day this winter that the temperature hits 32 degrees or below. (Note: Fahrenheit.) (Also: You've gotta buy a food item, and there's a two-per-customer dollar-marg limit. But the tasty concoctions are usually $8 a pop, so this is, counter-intuitively, a totally hot deal.)