La Bonne Merde, a fancy cheese pop-up led by chef Ryan Fox, will be taking over the kitchen for a residency at this
somewhat hidden but beloved gem of fine dining. Dishes include cheese flights, baked spicy French feta with cured olives and pistachios, mushroom carpaccio with challerhocker and tarragon, and Pure Luck feta with roasted poblanos. (Wine pairings available, too!)
Through Jan. 14. Wed.-Sun