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for Sun., July 23
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    Otoko x Watertrade: Bluefin Breakdown

    Join the Otoko and Watertrade teams led by chef Yoshi Okai for the breakdown of a sustainably farmed, 180-plus-pound Pacific bluefin tuna just in from Kindai University in Osaka, Japan. Choose your libation, then immerse yourself in the process and watch a master at work as Yoshi and his team expertly break down the fish, piece by piece. Each ticket includes a freshly sliced tuna hand roll and nasu frites, with additional handrolls available to order.
    Sun., July 23, 5pm. $50.  
    Click Here For Tickets & Details
    Otoko

  • Food

    Food Events

    Uchi: To-Go Caviar Omakase

    Here's a limited time to-go caviar omakase package, in honor of National Caviar Day. The omakase features classic items with caviar on the side, so you can choose and pair accordingly. The menu includes shishitos with trout roe, sunomono with trout roe, hirame uzu with tobiko, negi toro with trout roe, karaage with hackleback, Wagyu strip steak with kaluga, and a candy bar.
    July 21-23, various times available. $250 (for two).  
    Click Here For Tickets & Details
    Uchi
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