This monthly dinner series at Vista Brewing's Driftwood ranch features upscale farm-to-table menus. Executive chef Kyle Barker has created a menu featuring the freshest local harvest and sustainably raised proteins, perfect for showcasing Vista's newest barrel-aged releases: Bliss, a wild ale aged with plums, and Wanderlust, a barrel-aged brown ale. Note: Price includes all food, beer, and service fees.
Thu., June 15, 6:30-9:30pm. $85.