Uchiko Austin is kicking off their exclusive "kollab" series dinners with a collaboration between Paperboy's chef James Zoller and Uchiko's own Lance Gillum. Among the many delights of this high-toned team-up: shrimp toast, lox crudo, tamago with bearnaise, chef's nigiri, shumai, steak and eggs maki, and more.
Sun., March 26
, 6:30pm. $350 per pair of tickets.