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for Sun., March 26
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    Uchiko x Paperboy

    Uchiko Austin is kicking off their exclusive "kollab" series dinners with a collaboration between Paperboy's chef James Zoller and Uchiko's own Lance Gillum. Among the many delights of this high-toned team-up: shrimp toast, lox crudo, tamago with bearnaise, chef's nigiri, shumai, steak and eggs maki, and more.
    Sun., March 26, 6:30pm. $350 per pair of tickets.  
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