Emmer & Rye teams up with the Michelin pedigreed Slow Burn
chef team Andy Doubrava and Tiffani Ortiz on a unique dinner that highlights the beauty of biodynamic farming, food preservation, and locality. The chefs will showcase five menu items in addition to Emmer & Rye’s regular menu, with highlights including their famous pork chop.
Wed., March 22. Seatings available: 5:30-10pm