This Supper Friends dinner at Swoop House features chef Bob Burns, an executive chef for more than 40 years and recently retired from the Austin Country Club. Enjoy the maestro's take on deviled eggs with bourbon bacon marmalade, Tex-Mex Gulf shrimp cocktail, plantation salad, a seared strip loin with Charleston choron sauce and potato and cauliflower gratin, and oh good heavens that chai crème brûlée for dessert!
Sat., March 11
, 7pm. $75 (wine pairings extra).