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for Sat., Feb. 18
  • Food

    Food Events

    Diner Bar: Mashama Bailey in Residence

    Launching this month, "Mashama Bailey in Residence" is a three-part series hosted at Diner Bar in the Thompson Austin hotel that brings together some of the best hospitality pros for themed dinners featuring an exclusive, three-night only special menu. First up is "The Ones to Watch," in which James Beard award-winning chef Bailey prepares a four-course Port City Southern menu paired with wines from Black winemakers who are pushing the boundaries: La Fête du Rosé, Dwayne Wade’s Wade Cellars, House of Brown, and McBride Sisters. Bonus: a bourbon dessert pairing from Uncle Nearest.
    Thu.-Sat., Feb. 16-18, 5 & 8:15pm. $125.  
  • Qmmunity

    Nightlife & Parties

    Farm & Fabulous Drag Brunch

    Join the Wild Table events at this collision point of drag and dining, with an unlimited breakfast buffet of local, farm-fresh food, hot coffee from Barret's, those signature Kitty Cohen's cocktails, and performances by ATX drag stars like host Estrella Bitchhh, Leia Sakura Dior, and Gothess Jasmine. Also: DJ Fairy Aires!
    Sat., Feb. 18, noon-3pm. $60-70.  
  • Food

    Food Events

    Mardi Gras Party at the Boat

    Dress up to get down and celebrate Fat Tuesday at the Boat – with live crawfish, drink specials (King Cake shots, anyone?), and live music from the Michael Milligan Band (3pm) and Willie D & the Hip Pockets (7pm).
  • Community


    Winter Walkabout at the Yard: Chocolate

    Celebrate Valentine's week at a fam-friendly walkabout with 10 businesses along St. Elmo crafting food and beverages based on the seasonal ingredient: Chocolate! That's right: A variety of coffee, wine, beer, saké, nonalcoholic drinks, and food – all enhanced by what they used to call theobroma (aka food of the gods) – from the panoply of providers in this Eastside dining and entertainment mecca.
    Sat., Feb. 18, noon-5pm  
All Events
  • Food

    Food Events

    MoIC x Luv Fats: Black History Month

    The Museum of Ice Cream celebrates Black History Month by partnering with Luv Fats Ice Cream, a Black and family-run local business that creates decadently delicious coconut milk- and avocado-based ice creams. Throughout this month, in addition to the usual gamut of creamy goodness, museum visitors can enjoy unlimited samples of Luv Fats’ dairy-free chocolate-covered-strawberries ice cream.
    Through February

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