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Food
Easter Dining
Aba Mediterranean: Passover Feast
Special for Passover this year, Austinites can enjoy an Aba's dinner to-go, featuring traditional dishes with a Mediterranean twist – including classic hummus; parmesan, potato, and Brussels sprout latkes; matzoh ball soup; leafy green salad; slow-braised short rib; crispy chicken thigh, and an almond tart. ($54; orders must be placed by Wed., April 13, 9am for carryout and delivery on Fri. and Sat., 11am-4pm.) OTOH, if you want to dine in the restaurant, you can get many of those excellent noms (and pan-roasted halibut) during dinner service on April 15-16. See website for more. -
Food
Easter Dining
Chocolate Zombie Easter Bunny
Yeah, this one ain't local, but, as the popular slogan used to say, "You've got a friend in Pennsylvania," right? This particular friend is called Sugar Plum, and they make chocolates of all kinds for all occasions, and right now they have chocolate zombie bunnies (and those zombies' decapitated victims) to give your Easter celebrations just the sort of grisly twist you've … always … wanted? Hella tasty and macabre, to be sure! Limited edition and going fast, so check 'em out ASAP.$20 and up. -
Food
Easter Dining
Dai Due: Easter Bunny Specials
Bunnies? No, yeah, we do mean rabbits – whole rabbits, boned and stuffed with cream, sweetbreads, bacon, mushrooms, brandy, thyme, and breadcrumbs, presented as only this acclaimed butcher shop can do 'em. And freshly made lamb-and-artichoke sausages, as well, and a plethora of rolls and buns to accompany. All properly prepared, tasty af, and ready to reserve for your holiday feasting.Pre-order now for pickup on Sat., April 16. -
Food
Easter Dining
Gelato Paradiso
Here's an Italian gelato shop located right in the heart of South Congress, purveyors of small-batch gelato and sorbetto, ready to celebrate the holiday with their specialty gelato cakes. Our pick: The exquisite Fiore D Latte, showcasing freshly sliced strawberries and strawberry sorbetto topped with vanilla gelato. Note: Place orders by phone at least 36 hours in advance for pickup.April 6-131400 S. Congress, 512/580-0094 -
Food
Easter Dining
Goodall's Kitchen: Easter Brunch
Head over to the Hotel Ella's superb restaurant for a decadent prix-fixe family-style brunch on Easter Sunday. Get you some of that tender flank steak (or baked salmon) accompanied by the likes of deviled eggs, roasted asparagus, charred carrot potato salad, corn maque choux, and more – there's something for everyone in this lineup, tell you what. Desserts? Try the mini coconut cream pies, lemon bars, and sugar cookies. And, bonus bunny tip: The Tiny Tails to You petting zoo(!) will visit the Hotel Ella lawn from 2-5pm.Sun., April 17, 10am-5pm. $85 ($30, kids). -
Food
Food Events
The Museum of Ice Cream x Amanda Rockman
Every Friday and Saturday in April, this sweet and creamy place in the Domain will have a "Night at the Museum" experience for ages 21 and older, with complimentary adult beverages, games, an inside look at the museum with less of a crowd, a Sprinkle Pool dance party, and a live demo of a custom ice cream concoction that New Waterloo's pastry chef par excellence Amanda Rockman has created for the occasion: Cheesecake Ice Cream with a strawberry and fudge swirl, topped with a white chocolate strawberry crunch, and sprinkled with strawberry Pop Rocks.Through April 30. Fri.-Sat., 8pm. $34.11506 Century Oaks #128 -
Food
Easter Dining
Tiny Pies for Easter
Yes, they're available for pre-order at all four Tiny Pies locations, and the most holiday-centric deal is the cutely basketed six-pack of Easter Hand Pies, featuring three bunny pies and three egg pies in flavors of cherry and blueberry ($35.70). But you might also want to check out their strawberry mousse tarts, the quiche lorraine, and the five-inch pizza rustica, because – well, you know how delicious these things are, right?Order now for pickup on April 15-16 -
Food
Easter Dining
Visconti Ristorante: Easter Brunch Buffet
The signature restaurant of Hotel Granduca Austin presents its annual holiday fête amid the venue's elegant surrounds, loading their tables with starters of chilled smoked carrots, scrambled eggs with chives, a baked brie cheese bar, and more; with entrees of slow-roasted Angus striploin, rigatoni, grilled chicken, roasted salmon, and even more; and of course the sweet finishers of carrot cake, Rice Krispie eggs nest, lemon lover's bars, and assorted cheesecakes. You can wash all these delicacies down with juice or coffee, sure, but there'll also be a Bloody Mary bar and a Mimosa bar.Sun., April 17, 11am-3pm. $65-89 ($20, kids; free, ages five and younger).
