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for Thu., Dec. 2
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    Food Events

    Otoko: Kaieki-Ryori

    Otoko's chef Yoshi Okai is launching Kaieki-Ryori, a new 12-course omakase experience served only on the first Thursday of every month. The dozen fresh-as-it-gets wonderments are presented, as ever, with consummate skill.
    First Thursday of each month. $100.
  • Food

    Food Events

    Waterloo Icehouse: 1976 Throwback Menu

    This popular place, on the other hand, is celebrating its 45th anniversary(!) And so each of Waterloo Ice House’s four Austin locations will pay homage to the history of local food culture by offering an exclusive Throwback Thursday menu featuring items from the original 1976 lineup – with special pricing. Starting … now, actually, and running until the end of the year; so get 'em while you can.
    Thursdays, 11am-10pm
    6203 N. Cap. of Texas Hwy; 8600 Burnet Rd.; 9600 S. IH-35; 9600 Escarpment
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  • Food

    Food Events

    Fareground: The Ginger Festival

    The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week.
    Through Jan. 3. Daily, 11am-9pm
  • Food

    Food Events

    Food Access Resources from SFC

    We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website.
    Citywide
  • Food

    Food Events

    Red Beans and Ricely Yours, Austin

    This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com.

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