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Thanksgiving Dining
Group Therapy at Hotel ZaZa
Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing: you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal.Thu., Nov. 25, 4-11pm. $75.
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Food
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Fareground: The Ginger Festival
The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more, and they're celebrating with a venue-wide showcase of ginger- and turmeric-focused specials. YMMV, foodie, but your reporter's main reco: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week.Through Jan. 3. Daily, 11am-9pm -
Community
Thanksgiving Dining
TGIVING: Fleming's Steakhouse
Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up.Thu., Nov. 25, 11am-8pm -
Community
Thanksgiving Dining
TGIVING: Foxy's Proper Pub
Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what.Thu., Nov. 25, noon-12mid201 Brazos -
Community
Thanksgiving Dining
TGIVING: Launderette
This Eastside culinary gem among culinary gems is offering holiday dishes from gruyère scalloped potatoes to a chocolate pecan tart, with all manner of yum in between. Their roasted bone-in turkey feast (which will satisfy four to six hungry citizens) comes with turkey gravy, herbed sourdough stuffing (mmmm, fennel sausage, leeks, and apple), ginger cranberry sauce, and honey butter pull-apart rolls. They've also got a beef tenderloin option, and sides a-plenty, but we just keep thinking about that incredible homemade rosemary ice cream ($15 a pint). Note: Pre-order by Mon., Nov. 22.$190 (turkey), $230 (beef). -
Community
Thanksgiving Dining
TGIVING: Sala & Betty
This epicenter of elevated downhome noms on Airport brings the turkey, turkey, turkey exuberance to full culinary force and accompanies the roasted bird with sides like wagyu excellente chorizo, garlic green beans, wild rice, Waldorf salad, and more. Note: Order by Nov. 22 for pickup on Wed., Nov. 24, 11am-5pm. -
Community
Thanksgiving Dining
TGIVING: Simi Estiatoria: Baklava
How many layers of memory in a lifetime of Thanksgivings? Easier to gauge: How many layers of sweet and delicate filo dough in Simi Estiatorio’s crowd-favorite baklava? The highly sought Mediterranean dessert will be available by pre-order for picking up at the restaurant, fresh and just in time for turkey day. Note: Order the delectably large pastries Nov. 17-23, noon-10pm, for pick-up on Wed. Nov., 24, 5-10pm.$50 (5 pieces), $100 (10 pieces).
