Austin Restaurant Weeks continue for a few more tasty and philanthropic days, wherein participating Austin-area restaurants, bars, and breweries offer prix-fixe menus, specialty menu items, and drink specials with a portion of sales going to the Central Texas Food Bank. So easy, right now, to treat yourself and support your community at the same time. See a full list of participants right here.
National Hispanic Heritage Month means many things to many people, and at El Alma all of those things are enhanced with chef Alma's Chile en Nogada, a stuffed pepper dish featuring a pistachio-based nogada sauce and pomegranate glaze, served over saffron rice. Pro tip: Pair it with a Maracuya Mule - a potent ginger, passionfruit, and LALO tequila cocktail.