Yes, yes, we'll be celebrating
Cinco de Mayo, too, you Hopdoddy honchos.But, listen: You don't need to restrict this fajita burger of yours –
a chicken fajita patty, a layer of shaved Piedmontese Sirloin mixed with grilled peppers and onions, queso, pico de gallo, lettuce, and bean purée – to a holiday-only thing, right?[Ed. note: omg, just
look at that tasty thing.]We know it'll be available (with those Chipperbec churro fries all tossed in butter and cinnamon sugar and drizzled with chocolate syrup) from
May 5-9 at
all Austin locations, but *sob* shouldn't it be available
all the time everywhere?Don't you
love us, Hopdoddy? Don't you love us as much as we love your burgers?