One of
our favorite places in Central Texas,
Treaty Oak Distilling is celebrating this lovers' weekend with two jaw-dropping culinary events replete with their whiskeys and wines at their acclaimed on-site
Alice's Restaurant. First, the
Steak Pairings Dinner that includes choice Texas ribeyes from 44 Farms and bourbon-chocolate-dipped strawberries. (Fri.-Sat., Feb. 12-13, 5-9pm.) And then, on the
actual day of St. Valentine, it's a
Sunday Brunch that features grilled quail knots finished with a blackberry ancho demi glaze, a 14-ounce durrack heritage pork tomahawk, lamb chops, and housemade sopapillas, among other fine edibles – and all accompanied by pairings of Waterloo Gin. (Sun., Feb. 14, noon-4pm.) And, mmmmmmm, it's all right there on the edge of the beautiful Texas Hill Country …