for Thu., Aug. 13

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Emmer & Rye: Community Collabs

The team behind acclaimed restaurant Emmer & Rye is partnering with local chefs to raise money for three community charities – Youth Rise Texas, The Tavel Bristol-Joseph Scholarship, and Southern Smoke. Each weekly collaboration features one entree from Emmeroni's, E&R's newly launched Italian concept – and there's still more to come: Miguel Vidal of Valentina’s Tex Mex, Aug. 27; Gabe Erales of Comedor, Sept. 3. Keep your eyes on @emmerandrye's Instagram: Each special menu item will be announced on the previous Tuesday.

Through Sept. 3
Click to Insta

Emmer & Rye
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Rebel Cheese: Vegan Cheese Tasting

Yeah, we know: Vegan cheese? But remember that, pre-pandemic, when Rebel Cheese opened in Mueller there were lines out the damn door for these plant-based cheesy comestibles – and the subsequent raves from aficionados were nigh on dairy-deafening. So unless you have something against good food and flavor, this virtual tasting party (featuring a firm pepper jack, dill havarti, black ash chèvre, and a garlic herb boursin) is worth looking into (and nomming on) no matter what the parameters of your diet are.

Wed., Aug. 19, 7pm. $35.
Click Here for Details & Tickets

Rebel Cheese
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Siete Foods: Salsa-Making Class

It's a summer-perfect virtual class in which chefs from Mexican-American food brand Siete Foods show how to make three different salsa recipes – pepita tomatillo salsa, charred peach habanero salsa, and salsa cruda – in addition to revealing the recipes for delicious cocktails (or mocktails) to enjoy while dipping their signature tortilla chips. Bonus: All proceeds from this instructional event go to World Central Kitchen. AND: The price includes a free bundle of Siete’s Grain-Free Tortilla Chips, if purchased by Aug. 10.

Class: Tue., Aug. 18, 6pm. $10.
Direct Link Right Here

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Food

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Emmer & Rye: Community Collabs

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Rebel Cheese: Vegan Cheese Tasting

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Food Events

Siete Foods: Salsa-Making Class