Home Events Food

for Tue., Aug. 4
Recommended
  • Food

    Food Events

    Emmer & Rye: Community Collabs

    The team behind acclaimed restaurant Emmer & Rye is partnering with local chefs to raise money for three community charities – Youth Rise Texas, The Tavel Bristol-Joseph Scholarship, and Southern Smoke. Each weekly collaboration features one entree from Emmeroni's, E&R's newly launched Italian concept – and there's still more to come: Natalie Gazui, Aug. 6; Steven Dilley of Bufalina, Aug. 13; Fermín Núñez of Suerte, Aug. 20; Miguel Vidal of Valentina’s Tex Mex, Aug. 27; Gabe Erales of Comedor, Sept. 3. Keep your eyes on @emmerandrye's Instagram: Each special menu item will be announced on the previous Tuesday.
    Through Sept. 3  
  • Food

    Food Events

    Suerte Taqueria: ¡Puro Pinche Pollo!

    Suerte Taqueria continues the monthlong celebration of that tastiest of yardbirds, the pollo. (Note for the monoglots: That's a chicken, mmmkay?) Each meal features a different half-a-chicken each week and comes with two seasonal sides, and it's enough for two people, and is available for dine-in or carry-out alongside Suerte’s regular menu. Up next, it's Mr. James Chicken Adobo en Stylo Filipino (Aug. 3-9), and, finally, People's Choice (Aug. 10-15) among the diverse styles they've been offering. Hey, you're a people – treat yourself and help them choose!
    Through Aug. 9
  • Food

    Food Events

    The Thinkery: Food for Thought

    Here's an online event that celebrates our local food and beverage culture while also raising money to support the Thinkery's kid-friendly, generally fascinating, science-related program activities. It's an "engaging and informative" 60-minute program featuring local culinary celebrities, with Aaron Franklin talking barbecue, the folks of Still Austin Whiskey Co. giving a tour of their distillery, superstar baker Abby Love revealing the secrets of great sourdough, Tavel Bristol-Joseph exploring the sugary chemistry of making your own honeycomb, and, oh, Kevin Fink and Sheena Moore and Daniela Martinez. Whoa, right? And the whole thing's hosted by John & Kendall Antonelli of that local cheese shop you may have heard about. Bonus: There's a "raise-the-paddle" auction, a silent auction, and a raffle drawing, all with incredible prizes. (Like, you ever dream of having Uchi's Tyson Cole come over to your house and serve you and your guests the best sushi? This dream could come true.)
    Sat., Aug. 8, 7pm. $200.  
All Events
  • Community

    Events

    Feed It Forward

    Feed It Forward and take out hunger! Order delivery, pickup, groceries, beer, wine, or cocktails from participating restaurants and add the $5 Feed It Forward menu item before checkout. Support the local food community and provide 20 meals to the Central Texas Food Bank with each Feed It Forward item. Plus, Tito’s Handmade Vodka is matching donations up to $10,000. Check out the list of participating locations online before you make your next takeout order; there's a wide variety all over town.
    Various locations
  • Community

    Events

    Food Access Resources From SFC

    The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they are accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website.
     
    Citywide
  • Community

    Events

    International Owl Awareness Day

    Celebrate by using the code ILOVEOWLS to receive a 20% discount on all Blue Owl Brewing merch, including apparel, posters, and other goodies, available for shipping or pickup during to-go window hours Wednesday through Sunday. Blue Owl will also donate 20% of all Spirit Animal beer sales made on International Owl Awareness Day to Travis Audubon.
    Tue., Aug. 4  
  • Food

    Food Events

    Red Beans and Ricely Yours, Austin

    This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com.

Information is power. Support the free press, so we can support Austin.   Support the Chronicle