Those mover-and-shakers at Trucklandia are highlighting their favorite restaurants and food trucks, broadcasting live online from the plant-forward kitchens as chefs demo their specialties. "It's a chance for participants to see behind the scenes of how our Austin chefs create some of their favorite plant-based dishes, to encourage residents to support local restaurants that have been affected by the SXSW cancellation, or for those considering their long term health in light of pandemic concerns." Participating venues include Bouldin Creek Cafe, Rebel Cheese, ATX Food Co., Arlo’s, Counter Culture, The Beer Plant, Citizen Eatery, and Curcuma – with the final day (Sun., March 22) bringing a tasty brunch to the Outpost Food Park, with vittles from The Vegan Nom, Happea Vegans, Sassy's Vegetarian Soul Food, and Bruja's Brew Kombucha. See website for details!
Through March 22