When those German-inflected vittlemeisters at Scholz invite you to “come on down for a chili-tastin’, live music-listenin’, cold beer-drinkin’, whiskey-slingin’ good time,” we’re inclined to do just that. And when we know that local amateurs
and professional culinary teams are going to chili up their best recipes and offer samples all around (starting at 2pm), why, we’re already staking out the best table. ’Course, if you miss
this second annual shindig, then maybe we’ll see you at Scholz's second annual
crawfish boil on Tuesday instead? So much going on here, it’s almost, how you say,
unglaublich.