Yeah, we love them even though they had to go and call it "Pardi Gras," right? OTOH, what else would you call such an all-day shindig featuring sausage specials and smokehouse specials and drink specials and "a shit-ton of beads" at this time of year? Especially with that andouille eating contest at 2:30pm and live music from the likes of Chanson et Soulards, Stone House, Moontower Brass Brand, and more. Suggestion: Try their exclusive Pinthouse Pizza flight of beers, including that barrel-aged stout known to awestruck mortals as Jaguar Shark.
Sat., Feb. 15, 11am-12mid