Looking for a traditional big-buffet-at-a-resort sort of feast for the day before Boxing Day, are you? A righteous nomfest with which to culinarily note the passing of Pikamas
? This elegant place out in the Lost Pines will do you up right, with fresh seafood starters including oysters and jumbo shrimp, a carving station with pepper-crusted sirloin and a bone-in steamship ham, a variety of entrée selections, and – this is the real draw
– a gourmet mac-and-cheese station where you can customize the pasta with your choice of cheddar or Swiss cheese and
toppings of crab, mushrooms, caramelized onions, smoked brisket, and more. Note: CALL FOR RESERVATIONS.