Here's a outstanding night featuring food by chefs Aarón Sánchez and Rick Lopez, the release of Sánchez's Where I Come From: Life Lessons from a Latino Chef book, a discussion between that authorial chef and musician Shakey Graves, followed by an acoustic performance.
Bryce Gilmore's highly acclaimed restaurant is celebrating six years in its brick-and-mortar space and the launch of The Odd Duck Almanac at this annual Trailer Throwback shindig. Note: $35 to the Sustainable Food Center grants entry, food, and drinks for the evening; $50 at the door includes a copy of that fine Almanac's first issue.