Home Events Food

for Sun., Sept. 15
Recommended
  • Food

    Food Events

    Lick x Bird Bird Biscuit = Ice Cream Sandwiches

    OK, Lick-lovers, this ain’t happening until Sun., Sept. 15, but we’re telling you now. Because, if you care at all, you’re more likely near obsession with the idea of that ice cream between layers of those brilliant biscuits. Listen: The Biscuit Ice Cream Sandwich features any Lick ice cream on a Bird Bird biscuit with a drizzle of one of Lick’s house-made sauces. (For example, that Fromage & Fig ice cream slathered with fig jam, as pictured here.) Bonus: Sales will benefit Austin’s own Urban Roots. Note: These guys are well aware of how good a deal this is, so it’s strictly one per customer until they’re gone.
    All Austin Lick locations
  • Food

    Food Events

    The Roosevelt Room: Mixology Master Class

    Learn how to craft delicious cocktails like the pros with a two-hour introductory course covering all of the cocktail basics – how to properly measure, shake, stir, strain, and garnish – led by members of this swanky joint’s talented bar staff. You’ll also get to enjoy three cocktails and hors d’oeuvres while learning a brief history of the drinks being made. Bonus: Everybody gets a gift bag from Diageo.
    Sun., Sept. 15, noon-2:30pm. $75-150.  
All Events
  • Food

    Food Events

    Emmer & Rye: American Diner Brunch

    Follow the argument along with us: 1) Emmer & Rye is one of the best restaurants in this city; 2) brunch there is always @%#! incredible; 3) the newest brunch menubecause they change it every three months – features their version of classic American diner fare, resulting in such delectables as the patty melt (with Texas Black Angus, caramelized onion, Thousand Island dressing, American cheese, and romaine on rye), the Say When, Hun (yeasted waffles, chocolate shavings, whipped cultured cream, and fruit), and more; and 4) the staff will be decked out in uniforms that match the theme. Thus, the logical conclusion: Not something you wanna miss out on, n’est-ce pas, citizen?
    Sundays through Sept. 29  
  • Food

    Food Events

    Fall Copita-Making Workshop

    Learn to make a copita (“little glass”) with Kara Pendl of Karacotta Ceramics, and walk away with a matching fourpiece set – perfect for sipping whiskey, tequila, espresso, or whatever intoxicating beverage your heart desires, citizen.
    Sun., Sept. 15, noon-2pm. $48.  
  • Food

    Food Events

    Sa-Tén’s Fifth Anniversary Party

    This outpost of culinary goodness has been caffeinating up the environs of Canopy for five years already? Yes, and this Sunday the whole crew and their squirrel-enhanced venue are celebrating with an array of food and drink specials (birthday cake affogato, anyone? How about imagawayaki?), vendor pop-ups from Dominique and Kinokuniya Books, coffee tastings from the java savants of Casa Brasil, tea-teasings from Sesa Pure Tea, and – oh! Ten percent of the day’s sales go to Austin Pets Alive!
    Sun., Sept. 15, 8am-7pm  
  • Food

    Food Events

    Star Bar: Hail Mary

    It’s been voted one of the top ten Bloody Marys in America, and now Star Bar’s Hail Mary is back on the third Sunday of each month. The heaping cocktail is a collab with on-site food trailer Schaller’s Stube and features their glorious fried chicken sandwich – plus mini sausages, cheese, powdered donuts, chocolate donuts, peppers, pickles, tomatoes, and olives. You know what that is? That’s a meal in a glass, tell you what. This gig is usually sold out like whoa, though, so better make DM reservations via Star Bar’s Facebook or Instagram ASAP.
    Sun., March 15, 11am-3pm. $35.  
    Get the Deets
Ongoing

Information is power. Support the free press, so we can support Austin.   Support the Chronicle