Central Market's acclaimed cooking school
joins with Esporão
, one of Portugal’s leading wineries, to celebrate this day with a cooking and pairing class, hosted by cookbook author and Master Sommelier Evan Goldstein
. As you learn, you'll be feasting on goat cheese with honey, white gazpacho with crab salad, grilled shrimp, beef kebabs, custard tarts, and more – paired with a selection of delightful wines from Portugal.