Mexic-Arte Museum presents this annual packed-to-the-rafters celebration of the diversity and richness of Mexican cuisine, this year featuring the influence of Puebla in the culinary arts – highlighting some of the top chefs, tequilas, and mezcales in Central Texas. Bonus: Music from DJ uLOVEi and the Mariachi Chavez Inspiration.
This is why our editorial mouths are watering: In celebration of Mother’s Day, Olamaie is offering specialty boxes of six or 12 biscuits with house-made jam, pimento cheese, and honey butter. They’re available for pre-order (until May 8) via email, and you can schedule pickup anytime between 10am-6pm on May 10 & 11 – or even on that very Sunday.
Paul Dutton of Twin Liquors is an agave aficionado who has spent time in Jalisco and Oaxaca to learn about what makes tequila and mezcal so special. Join him as he showcases honest, premium products that he’s passionate about.