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for Sat., March 2
  • Food

    Food Events

    Craftsman: Mardi Gras Takeover

    The lively East Austin drinkery unveils an amazing Mardi Gras pop-up experience featuring a delicious array of their favorite New Orleans-inspired cocktails and food, with the whole joint decorated to make guests feel like they've been transported to the middle of the French Quarter.

    Note: A recent preview reveals that, instead of just throwing some basic N'awlins-sparked flair at the bar, the Craftsman crew has researched that storied city's mixological history from 1800 onward … and used their intel to conjure freshly brilliant examples of vintage cocktails. We'll go out on a bead-draped limb here and suggest that you might never find a better Sazerac for years, for instance. But we'll also insist that we'd rather spend all night tossing back sugar-rimed coupes of that 1850-specific Brandy Crusta. Between bites of the special menu's succulent shrimp po'boy, to be sure. We mean: Laissez les bons temps rouler, baby!

    Through March 5
  • Food

    Food Events

  • Food

    Food Events

    Goodall’s Afternoon Tea

    Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets.
    Saturdays & Sundays, 3-5pm.. $15-25.
    Goodall’s Kitchen, 1900 Rio Grande at the Hotel Ella, 512/628-4200
  • Food

    Food Events

    It's My Park: Free Noms for Helping

    The Austin Parks Foundation’s annual city-wide volunteer event is presented by Wheatsville Food Co-Op, and registration is still open – with more than 100 projects to choose from: clean-ups, trail repairs, tree care, and there's even a kids' crew. Lend a hand in enhancing our green spaces and be rewarded with 1) the warm feeling of civic pride and 2) some big ol' food discounts and a free biscuit from Bird Bird Biscuit and free beer from Scholz Garten. They're probably not gonna give a beer to any kids, no, but you get the idea.
    Sat., March 2  
Ongoing

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